Japanese flat grill top cooking served with grilled vegetables, steamed rice, soup or salad w/ your choice of salad dressing (ginger, Haru).
Hibachi
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Chicken Hibachi 19/L 24/D
Grilled, teriyaki glazed chicken breast with grilled vegetables. Served with miso soup or salad.
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Beef (Bulgogi) Hibachi 20/L 25/D
Thinly sliced, marinated, and grilled Korean style beef, bulgogi. Served with grilled vegetable and miso soup or salad of your choice.
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Shrimp Hibachi 21/L 26/D
Grilled, teriyaki glazed shrimp with grilled vegetables. Served with miso soup or salad of your choice.
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Tofu Hibachi 19
Grilled, teriyaki glazed organic tofu with grilled vegetables. Served with miso soup or salad of your choice.
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Scallop Hibachi 23/L 28/D
Grilled, teriyaki glazed scallop with grilled vegetables. Served with miso soup or salad of your choice.
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Vegetable Hibachi 16
Grilled, teriyaki glazed bell peppers, zucchini, button mushrooms, onions, and broccoli with steamed rice. Served with miso soup or salad of your choice.
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Combination Hibachi 29
Grilled, teriyaki glazed two mixed meat of your choice(ck, bf, shrimp, scallop) with grilled vegetables. Served with miso soup or salad.
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Extra Veggies 5
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Fried Rice for Hibachi 7