Fresh or cooked fish or seafood over sushi rice.
Nigiri & Sashimi
-
Unagi (Eel) 4.5
-
Tamago (Custard Egg) 3
-
Tobiko (Flying Fish Egg) 3.5
-
Saba (Mackerel) 3
-
Tako (Octopus) 3.5
-
Sake (Salmon) 4.5
-
Hotategai (Scallop) 5
-
Ebi (Shrimp) 3.5
-
Masago (Smelt Roe) 3.5
-
Smoked Salmon 4.5
-
Izumidai (Snapper) 3
-
Ika (Squid) 3.5
-
Hokkigai (Surf Clam) 3
-
Ama Ebi (Sweet Shrimp) 6
-
Maguro (Tuna) 4.5
-
Albacore 3.5
-
Hamachi (Yellow Tail) 4.5